Ricotta (house made cheese)
sun dried tomato, pine nut, raisin, pickled celery
$12
Stracciatella (house made cheese)
olive crumble, burnt rosemary
$13
Cucumber Salad
cured hamachi, mustard, calabrian chili, yogurt
$16
Backward Charcuterie
rhubarb jam, whipped goat cheese, prosciutto, spiced bread
$17
Mesclun Salad
fennel apricot, farro, mustard vinaigrette
Marinated Mushroom
miso mushroom, mushroom sauce, mushroom powder
$18
Cauliflower 3 Way
roasted cauliflower, cauliflower cream, preserved cauliflower
$21
vegan
Spring Vegetable Velute
hen of the woods, crispy orzo, garlic oil
$23
Vegetarian Baked Pasta
sweet peas, pomodoro, ricotta, fontina
$25
