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sun dried tomato, pine nut, raisin, pickled celery

$12

olive crumble, burnt rosemary

$13

cured hamachi, mustard, calabrian chili, yogurt

$16

rhubarb jam, whipped goat cheese, prosciutto, spiced bread

$17

fennel apricot, farro, mustard vinaigrette

$16

miso mushroom, mushroom sauce, mushroom powder

$18

roasted cauliflower, cauliflower cream, preserved cauliflower

$21

vegan

hen of the woods, crispy orzo, garlic oil

$23

vegan

sweet peas, pomodoro, ricotta, fontina

$25

dehyrdated sausage, creme fraiche, *gf

$12

egg mustard sauce, basil oil, mixed seed cracker

$21

gluten free, uncooked

berkshire pork belly, local honey glaze

$18

marksbury beef tongue, stinging nettle, olive tapenade

$23

carrots, carrots, carrots

$45

duck farrotto, juniper spiced duck sausage, sugar snap peas

$38

buckwheat polenta, nduja, chives

$39

gluten free

artichoke, green garlic, radish

$37

fermented fava beans, caramelized shallots, fennel

$42

freedom run farm lamb, potato, swiss chard, apricot

$47

juniper & red wine marinated hanger steak, red cabbage and potato foam, asparagus (cooked medium rare only)

$45

buttery crushed potato, house steak sauce, garlic herb sauce, *gf

$75

grass fed beef ragu bolognese, pancetta, ricotta

$29

charred shallots, house made creme fraiche

burnt caramel, bonito flakes

olive oil poached tuna, stracciatella, pickled celery, calabrian chili

housemade marksbury pork sausage, pizza sauce, mozzarella, oregano

bread boat, pomodoro, fontina, confit garlic, herbs

greek yogurt, black garlic

succotash, pickled fennel

spring peas, green garlic

flourless brownie, tiramisu, coffee creme anglaise

$13

old forester 100 proof, torched sugar

$12

lemon marscarpone stracciatella

$7

fennel sorbet

$7