Menus
Charcuterie
Served with pickled vegetables, grape mustard bread-
$42 Board For 3-4 Ppl
Pork Rillette, Juniper Salami, Prosciutto, Ricotta
$42
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Liver Pate
Red wine braised liver spread
$9
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Spicy Soppressata
Salumi
$9
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Duck Prosciutto
cured duck breast
$16
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Juniper Spiced
Salumi
$9
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Pork Rillette
Confit pork spread
$11
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Coppa di Maiale
Cured pork loin
$12
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Pancetta
Cured pork belly
$9
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Prosciutto
Italian cured ham
$15
Shareables
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Ricotta (house made cheese)
sun dried tomato, pine nut, raisin, pickled celery
$10
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Stracciatella (house made cheese)
olive crumble, burnt rosemary
$11
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Cheesy Corn Dip
sweet corn, fontina, rosemary oil, spiced bread
$16
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Mesclun Salad
orzo, pickled green tomato, goat cheese, champagne vinaigrette
$15
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Heirloom Tomatoes
fermented razor clam, purple radish, clarified milk emulsion
$15
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Eggplant (vegan)
cauliflower, bloomed raisin, garlic chips, chili oil
$14
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Roasted Broccoli (vegan)
romesco sauce, pickled corn, pea tendril
$21
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Formaggio Pizza
fontina, mozzarella, ricotta, garlic cream, fine herbs
$22
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Vegetarian Baked Pasta
sweet peas, pomodoro, ricotta, fontina
$24
Shareables
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Soft Baked Egg
dehyrdated sausage, creme fraiche, *gf
$9
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Himachi Tartar
shiso, fermented cherry, charred himachi collar sauce *add golden kaluga caviar $25
$19
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Honey Baked Pork Belly
berkshire pork belly, local honey glaze
$18
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Roasted Octopus
marksbury beef tongue, olive tapenade, yellow pepper sauce
$21
Entrees
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Olive Oil Poached Striped Bass
eggplant, heirloom tomato, pickled corn
$39
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Clams Pizza
melted leeks, mozzarella, confit garlic
$25
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Florida Royal Red Shrimp
buckwheat polenta, nduja, chives, *gf
$37
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Braised Lamb
fregola sarda, charred green garlic, ciabatta
$42
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Cornish Hen al Mattone
pappa al pomodoro, salt cured quail egg, pepper sauce
$36
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30 Day Aged Ribeye 16oz
buttery crushed potato, house steak sauce, garlic herb sauce, *gf
$68
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Salumi Pizza (italian cured sausage)
pizza sauce, gorgonzola, arugula, chili
$23
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Sausage Pizza
roasted potato, stracciatella, burnt rosemary
$24
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Cast Iron Baked Pasta
grass fed beef ragu bolognese, pancetta, ricotta
$29
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Chef's Table
A family style dinner experience, created for you. Available with a minimum of 2 guests, and full table participation is required. Dietary restrictions and allergies will be checked upon ordering. $44 per person 2 course | $49 per person 3 course
$44
$49
Offered Sunday through Wednesday, $29
10% of all sales will go directly to Change Today, Change Tomorrow
Dine in Only
Starter
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Heirloom Tomato
roasted eggplant, bagna cauda, fine herbs
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Crostino di Tonno
olive oil poached tuna, stracciatella, pickled celery, calabrian chili
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Mesclun Salad
cantaloupe, candied pistachio
Entree
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Cast Iron Baked Pasta
sweet peas, pomodoro, ricotta, fontina
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Pork Loin
edamame, beef dashi, fine herbs
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Olive Oil Poached Swordfish
corn chowder, golden zucchini scapece
Dessert
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Chef's Choice
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Upside Down Tiramisu
flourless brownie, tiramisu, coffee creme anglaise
$10
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Rhubarb Crumble
rhubarb compote, cream cheese foam, graham cracker crumble
$10
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Bourbon Creme Brulee
$9
Wine
Red
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Aglianico
villa matilde, 2018
Btl $54
Gl $14
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Chianti
cavaliere d'oro, 2017
Btl $42
Gl $11
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Pinot Noir
diora, 2019
Btl` $50
Gls $13
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Rosso Di Montalcino
Argiano, 2019
$65
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Lambrusco
Medici emete, concerto, 2016
$68
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Valdisanti
Tolani, 2016
$95
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Barolo
Renato Ratti, 2017
$115
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Amarone
Masi costasera, 2016
$125
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Sassicaia
Tenuta san Guido, 2018
$550
White
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Prosecco Rose
Torresella
Btl $50
Gls $11
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Chardonnay
Nozzole bruniche (2019)
Btl $42
Gls $11
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Vermentino
Pala (2020)
$52
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Falanghina
Villa matilde (2018)
$54
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Chardonnay
Sonoma cutrer (2020)
$59
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Terlaner Cuvee Italian Blend
Cantina terlano (2019)
$75
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Pinot Grigio
Santa margherita (2020)
$79
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Franciacorta
Ca del bosco (2021)
$95
Cocktails
*denotes that a spirit free version of this cocktail is available-
Shrub 75*
maschio brut prosecco, castle & key gin, strawberry shrub
$13
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Old Fashioned
old forester 100 proof, fall spice syrup, bitters
$12
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Italian Margarita*
tequila, limoncello, burnt rosemary
$13
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Passionfruit Mule*
xicaru mezcal, ale-8, passionfruit puree, lime
$14
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Espresso Martini
tito's vodka, borghetti espresso liqueur, magdela liqueur, coffee
$12
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Columbo*
el jimador tequila, pilla apertif, aranciata san pelligrino, grapefruit, sea salt
$14
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Chili Lime Drop*
castle & key vodka, gran gala liqueur, honey lime syrup
$14
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Lavender Manhattan
lavender smoked, old forester 100 proof, lavender bitters, lavender marinated cherry
$13
Beers
Draft
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Atrium Steep Hill in Las Vegas
pale ale
$9
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Atrium Berry Boy
Sour
$10
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West Sixth
ipa
$8
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Falls City
classic pilsner
$8
Can/Bottle
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Peroni Nastro Azzuro
Lager
$6
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Yeungling
Lager
$6
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Against the Grain
Loo-a-vuhl pale (hazy pale ale)
$8
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Mile Wide
mcpoyle stout
$8
Parties with 7 or more guests can choose from the following options. Please contact liz@limehg.com to reserve your table!
7 to 8 guests
Choose either our 3 Course Chef Table, or Choose Your Family Style (4 starters, 2 pizzas, 1 entree, 1 starch and 2 desserts)
Sunday through Thursday
Reservations at 5pm or 7:30pm, $49 per person
Reservations any other time, $65 per person
Friday and Saturday
Reservations at 5pm or 8pm, $65 per person
Reservations any other time, $110 per person
9 to 16 guests
Choose either our 3 Course Chef Table, or Choose Your Family Style (4 starters, 2 pizzas, 1 entree, 1 starch and 2 desserts)
Sunday through Thursday
Reservations at 5pm or 7:30pm, $65 per person
Reservations any other time, $90 per person
Friday and Saturday
Reservations at 5pm or 8pm, $110 per person
Reservations any other time, $130 per person