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Ricotta (house made cheese)

sun dried tomato, pine nut, raisin, pickled celery

$10

Stracciatella (house made cheese)

olive crumble, burnt rosemary

$11

Cheesy Corn Dip

sweet corn, fontina, rosemary oil, spiced bread

$16

Mesclun Salad

orzo, pickled green tomato, goat cheese, champagne vinaigrette

$15

Heirloom Tomatoes

fermented razor clam, purple radish, clarified milk emulsion

$15

Eggplant (vegan)

cauliflower, bloomed raisin, garlic chips, chili oil

$14

Roasted Broccoli (vegan)

romesco sauce, pickled corn, pea tendril

$21

Formaggio Pizza

fontina, mozzarella, ricotta, garlic cream, fine herbs

$22

Vegetarian Baked Pasta

sweet peas, pomodoro, ricotta, fontina

$24

Soft Baked Egg

dehyrdated sausage, creme fraiche, *gf

$9

Himachi Tartar

shiso, fermented cherry, charred himachi collar sauce *add golden kaluga caviar $25

$19

Honey Baked Pork Belly

berkshire pork belly, local honey glaze

$18

Roasted Octopus

marksbury beef tongue, olive tapenade, yellow pepper sauce

$21

Olive Oil Poached Striped Bass

eggplant, heirloom tomato, pickled corn

$39

Clams Pizza

melted leeks, mozzarella, confit garlic

$25

Florida Royal Red Shrimp

buckwheat polenta, nduja, chives, *gf

$37

Braised Lamb

fregola sarda, charred green garlic, ciabatta

$42

Cornish Hen al Mattone

pappa al pomodoro, salt cured quail egg, pepper sauce

$36

30 Day Aged Ribeye 16oz

buttery crushed potato, house steak sauce, garlic herb sauce, *gf

$68

Salumi Pizza (italian cured sausage)

pizza sauce, gorgonzola, arugula, chili

$23

Sausage Pizza

roasted potato, stracciatella, burnt rosemary

$24

Cast Iron Baked Pasta

grass fed beef ragu bolognese, pancetta, ricotta

$29

Chef's Table

A family style dinner experience, created for you. Available with a minimum of 2 guests, and full table participation is required. Dietary restrictions and allergies will be checked upon ordering. $44 per person 2 course | $49 per person 3 course

$44

$49

Heirloom Tomato

roasted eggplant, bagna cauda, fine herbs

Crostino di Tonno

olive oil poached tuna, stracciatella, pickled celery, calabrian chili

Mesclun Salad

cantaloupe, candied pistachio

Cast Iron Baked Pasta

sweet peas, pomodoro, ricotta, fontina

Pork Loin

edamame, beef dashi, fine herbs

Olive Oil Poached Swordfish

corn chowder, golden zucchini scapece

Chef's Choice

Upside Down Tiramisu

flourless brownie, tiramisu, coffee creme anglaise

$10

Rhubarb Crumble

rhubarb compote, cream cheese foam, graham cracker crumble

$10

Bourbon Creme Brulee

$9