Our Menu
Charcuterie
LIVER PATE
red wine braised springer mountain chicken liver
SPECK
il porcilino smoked ham
PORK RILLET
confit berkshire pork spread
SPICY SOPRESSATA
il porcellino spicy salami
FINOCCHIONNA
il porcellino fennel seed salami
LAMB BASTIRMA
cured lamb loin
PROSCIUTTO
mitica italian cured ham
CHARCUTERIE BOARD
pork rillet, juniper salumi, prosciutto, ricotta
Mostly Vegetables
RICOTTA
sundried tomato, pine nut, raisin, pickled celery
STRACCIATELLA
olive crumble, burnt rosemary
FRONDOSA MUSHROOMS
chickpea panisse, preserved lemon, hazelnut, arugula
CHICKPEA DIP
aleppo, sumac, ciabatta
BABY KALE SALAD
pickled beets, ricotta salata, candied walnut, mustard vinaigrette
GORGONZOLA CUSTARD
crudite, pickled raisins, candied walnut
CAULIFLOWER VELOUTE
maitake mushroom, crispy shallot, herb oil
ROASTED ROMANESCO
caper butter, almond, gremolata
VEGETARIAN BAKED PASTA
sweet peas, pomodoro, ricotta, fontina
Land and Sea
SOFT BAKED EGG
dehydrated sausage, creme fraiche, dry herbs
ROASTED OCTOPUS
marksbury beef tongue, ramp pesto, olive tapenade
SOUR CHERRY PORK ECLAIR
horseradish, sorghum, mustard
LAMB TARTAR*
pickled ramp, boquerones, aioli, pane carasau
LANE SNAPPER
orzo, pickled grapes, sage brown butter, radish
CONFIT DUCK CASSOULET
sujuk sausage, great northern beans, pickled fennel, pomegranate molasses
FLORIDA ROYAL RED SHRIMP
buckwheat polenta, nduja, chives
SALMON
parsnip, broccolini, mustard vinaigrette
BRAISED RABBIT RISOTTO
frodosa mushrooms, kentucky knolle, burnt honey, tarragon, mustard oil
FREEDOM RUN LAMB SHANK
farro, delicata squash, pomegranate, mint
10 DAY DRY AGED NY STRIP 12oz
creekstone farm beef, buttery potato, house steak sauce, garlic herb sauce
30 DAY DRY AGED RIBEYE 16oz
creekstone farm beef, buttery potato, house steak sauce, garlic herb sauce
CAST IRON BAKED PASTA
grassfed beef ragu bolognese, pancetta, ricotta
Chef's Table
A family style dinner experience, created for you. Available with a minimum of two people, and full table participation is required.
Dietary restrictions and allergies will be checked upon ordering. 1 course $25 per person or 3 courses $65 per person
Cocktails
SHRUB 75
maschio brut prosecco, castle & key gin, house seasonal shrub
ITALIAN MARGARITA
el jimador tequila, limoncello, burnt rosemary salt
CHILI LIME DROP
crop organic vodka, magdela, local honey, calabrian chili ice
COLUMBO
el jimador tequila, pilla aperitif, aranciata san pelligrino, grapefruit, seasalt
ESPRESSO MARTINI
tito’s vodka, borghetti espresso liqueur, magdela liqueur, strong coffee
LAVENDER MANHATTAN
smoked lavender, old forester signature, lavender bitters, cherry
OLD FASHIONED
old forester signature, spiced syrup, bitters, orange peel
PAWPAW GIMLET
new amsterdam gin, pawpaw liqueur, lime, simple
Red Wine
PINOT NOIR (monterey)
inscription, 2022
CHIANTI (tuscany)
tenuta di arceno, 2021
NERO D'AVOLA (sicilia)
mandarossa, 2020
ROSSO DI MONTALCINO (italy)
castello banfi, 2022
AMARONE (veneto)
masi costasera, 2019
BAROLO (piedmonte)
renato ratti, marsenasco, 2019
PROMIS (super tuscan)
gaja ca'marcanda, 2022
VALDISANTI (super tuscan)
tolani, 2020
SASSICAIA (super tuscan)
tenuta san guido, 2019
LAMBRUSCO (rome)
medici emete, concerto, 2022
White Wine
PINOT GRIGIO (alto adige)
santa margherita, 2022
FALANGHINA (campania)
villa matilde, 2021
SAUVIGNON BLANC (loire)
jacques dumont, 2022
PINOT BIANCO (alto adige)
terlaner cuvee blend, 2022
BOURDEAUX WHITE (france)
ch. la freynelle, 2023
VERMENTINO (sardinia)
pala, 2021
CHARDONNAY (tuscany)
nozzole bruniche, 2019
CHARDONNAY (sonoma, ca)
sonoma cutrer, 2021
FRANCIACORTA (lombardy)
ca del bosco, 2022
ROSE (france)
c’est la vie, syrah-grenache
Beer
PERONI NASTRO AZZURO
italian lager
MIRROR TWIN
oregon pale ale
SOBER CARPENTER
non-alcoholic blonde ale
SOBER CARPENTER
non-alcoholic pale ale
MIRROR TWIN
porter
TUCHER
pilsner